Mediterranean menu (March 2022)


 

Date

MARCH  MEDITERRANEAN  MENU 2022

Meal

Tuesday

01/03

Mini pork schnitzels

Butter rice

Season salad

Wednesday

 02/03

Vegetables “briam”

Feta cheese

Thursday

03/03

‘’Pastitsio’’ with minced beef and bechamel sauce 

Season salad

Friday

04/03

Oily green beans

Feta cheese

Monday

07/03

GREEK  HOLIDAY

Tuesday

08/03

Breaded chicken breast fillets bites

Pasta  little thimbles

Season salad

Wednesday

09/03

Bean soup

Feta cheese

Thursday

10/03

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Seasonsalad

Friday

11/03

Tomatoes and peppers stuffed with rice ,herbs and tomato sauce

Feta cheese

Monday

14/03

Minced beef meat balls

Butter rice

Season salad

Tuesday

15/03

Pork bites with lemon and oregano

Mashed potatoes

Season salad

Wednesday

16/03

Pasta “tortellini”

with tomato sauce and parmezana

Season salad

Thursday

17/03

Roast chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

18/03

Lentil soup

Season salad

Monday

21/03

Minced beef meat balls

Rice with grated carrot and colorful bell peppers  

Season salad

Tuesday

22/03

Fish fillet bites

Couscous

Season salad

Wednesday

23/03

Oily peas

 Feta cheese

Thursday

24/03

Chicken soup

Season salad

Friday

25/03

 Holiday [ March 25th ]

Monday

28/03

Breaded chicken breast fillet bites

Butter rice

Season salad

Tuesday

29/03

Pork steak without bone

couscous

Season salad

Wednesday

30/03

Potatoes with tomato sauce and herbs

Feta  cheese

Thusday

31/03

Roast minced beef patties

pasta little thimbles

Season salad

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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.