Alternative menu (April 2024)


 

Date

ALTERNATIVE  MENU APRIL 2024

Meal

Monday

01/04

Breaded chicken breast fillet bites

Pasta little thimbles

season salad

Tuesday

02/04

Traditional gyros from pork

French fried potatoes

Season salad

Wednesday

03/04

Mini soft chicken “souvlakia”

Butter rice

Season salad

Thursday

04/04

Braised veal with tomato sauce

Pasta “twists”

Season salad

Friday

05/04

Roast pork roll

With bakes potatoes

Season salad

Monday

08/04

Mini pork schnitzels

Butter rice

Season salad

Tuesday

09/04

Fish fillet

Couscous

Season salad

Wednesday

10/04

Roast minced beef patties

Baked potatoes

Season salad

Thursday

11/04

Chicken breast in the oven with lemon and oregano

Pasta “twists”

Season salad

Friday

12/04

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

Monday

15/04

Minced beef meatballs

Couscous

Season salad

Tuesday

16/04

Braised veal with tomato sauce

Butter rice

Season salad

Wednesday

17/04

‘’ Souvlakia ‘’ from chicken breast

French fries potatoes

Season salad

Thursday

18/04

Pork snichel

Pasta ‘’little thimbles’’

Season salad

Friday

19/04

Fish fillet bites

Rice with grated carrot and colorful bell peppers

Season salad

Monday

22/04

Breaded chicken breast fillet bites

Couscous

Season salad

Tuesday

23/04

Cheese burger

French  fries  potatoes

Season salad

Wednesday

24/04

Braised veal with tomato sauce

Pasta “shells”

Season salad

Thursday

25/04

Sausages with French fries potatoes

Season salad

Friday

26/04

Roast chicken roll

Butter rice

Season salad

Great Monday

29/04

Breaded chicken breast fillet bites

with couscous

Season salad

Great Tuesday

30/04

Small tender  ‘’ souvlakia ‘’ from pork  with frenchfries potatoes

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.