Date | ALTERNATIVE MENU APRIL 2024 Meal |
Monday 01/04 | Breaded chicken breast fillet bites Pasta little thimbles season salad |
Tuesday 02/04 | Traditional gyros from pork French fried potatoes Season salad |
Wednesday 03/04 | Mini soft chicken “souvlakia” Butter rice Season salad |
Thursday 04/04 | Braised veal with tomato sauce Pasta “twists” Season salad |
Friday 05/04 | Roast pork roll With bakes potatoes Season salad |
Monday 08/04 | Mini pork schnitzels Butter rice Season salad |
Tuesday 09/04 | Fish fillet Couscous Season salad |
Wednesday 10/04 | Roast minced beef patties Baked potatoes Season salad |
Thursday 11/04 | Chicken breast in the oven with lemon and oregano Pasta “twists” Season salad |
Friday 12/04 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 15/04 | Minced beef meatballs Couscous Season salad |
Tuesday 16/04 | Braised veal with tomato sauce Butter rice Season salad |
Wednesday 17/04 | ‘’ Souvlakia ‘’ from chicken breast French fries potatoes Season salad |
Thursday 18/04 | Pork snichel Pasta ‘’little thimbles’’ Season salad |
Friday 19/04 | Fish fillet bites Rice with grated carrot and colorful bell peppers Season salad |
Monday 22/04 | Breaded chicken breast fillet bites Couscous Season salad |
Tuesday 23/04 | Cheese burger French fries potatoes Season salad |
Wednesday 24/04 | Braised veal with tomato sauce Pasta “shells” Season salad |
Thursday 25/04 | Sausages with French fries potatoes Season salad |
Friday 26/04 | Roast chicken roll Butter rice Season salad |
Great Monday 29/04 | Breaded chicken breast fillet bites with couscous Season salad |
Great Tuesday 30/04 | Small tender ‘’ souvlakia ‘’ from pork with frenchfries potatoes Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.