Alternative menu (January 2022)


 

 JANUARY 2022ALTERNATIVE  MENU

MONDAY 3/1/2022

 

 

Minced beef meatballs

Butter rice

Season salad

TUESDAY 4/1/2022

 

 

Pork chops without bone 

Baked potatoes

Season salad

WEDNESDAY  5/1/2022

 

Roast chicken breast fillet with lemon and oregano  

Couscous

Season salad

THURSDAY 6/1/2022

GREEK HOLIDAY

FRIDAY 7/1/2022

Pasta ‘’quills’’ au gratin with chicken, smoked boneless turkey and ‘’graviera’’ cheese

Season salad

MONDAY 10/1/2022 

Fish fillet bites

Pasta ‘’little thimbles’’

Season salad

TUESDAY 11/1/2022

 

Roast chicken roll

Baked potatoes

Season salad

WEDNESDAY  12/1/22 

 

Minced beef meatballs

Pasta ‘’twists’’

Season salad

THURSDAY 13/1/2022

Pork with lemon and oregano

Butter rice

Season salad

FRIDAY 14/1/2022

 

 

Mini soft chicken ‘’souvlakia’’ 

Couscous

Season salad

MONDAY  17/1/2022

 

‘’Pastitsio’’ with minced beef and bechamel sauce  

Season salad

TUESDAY 18/1/2022

 

 

Μοσχαρακι κοκκινιστο

Butter rice

Season salad

WEDNESDAY 19/1/22

Minced beef meatballs

French-fried potatoes

Season salad

THURSDAY 20/1/2022 

Pork with lemon and oregano

Pasta ‘’little thimbles’’

Season salad

FRIDAY 21/1/2022

 

 

Breaded chicken breast bites

Rice with grated carrot and colorful bell peppers

Season salad

MONDAY 24/1/2022

 

 

Mini pork schnitzels   

Couscous

Season salad

TUESDAY 25/1/2022

 

 

Minced beef meatballs with tomato sauce

Pasta ‘’little thimbles’’

Season salad

WEDNESDAY 26/1/22

Mini soft chicken ‘’souvlakia’’ 

Baked potatoes

Season salad

THURSDAY 27/1/2022

Fish fillet bites

Rice with grated carrot and colorful bell peppers

Season salad

FRIDAY 28/1/2022

 

 

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

MONDAY 31/1/2022 

 

Breaded chicken breast bites

Rice with grated carrot and colorful bell peppers

Season salad

Download the menou in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.