Alternative menu (February 2023)


 Date

Meal

WEDNESDAY  1/2/23

Traditional ‘’moussaka’’

Feta cheese

THURSDAY 2/2/2023

Breaded chicken breast bites

Pasta ‘’little thimbles’’ 

Season salad

FRIDAY 3 /2/2023

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Seasons alad

MONDAY 6/2/2023

Minced beef meatballs

Couscous

Season salad

TUESDAY 7/2/202

Braised veal with tomato sauce 

Butter rice

Season salad

WEDNESDAY  8/2/23

Mini tender from  pork ‘’ souvlakia ‘’

Pasta ‘’little thimbles’’ 

Season salad

THURSDAY 09/2/2023

Roast chicken roll

Baked potatoes

Season salad

FRIDAY 10/2/2023

‘’Pastitsio’’ with minced beef and bechamel sauce   

Season salad

MONDAY  13/2/2023

Breaded chicken breast bites

Butter rice

Season salad

TUESDAY 14/2/2023

Fish fillet bites

Couscous

Season salad

WEDNESDAY 15/2/23

Roast chicken breast fillet with lemon and oregano   

Baked potatoes

Season salad

THURSDAY 16/2/2023

Cheeseburger

With French-fries

Season salad

FRIDAY 17/2/2023

Tender chicken  ‘’souvlakia’’

Rice with grated carrot and colorful bell peppers

Season salad

MONDAY 20/2/2023

‘’ Giros ‘’ from pork

French-fries

Season salad

TUESDAY 21/2/2023

Mini ‘’ souvlakia ‘’ from chicken

Butter rice

Season salad

WEDNESDAY 22/2/23

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

THURSDAY 23/2/2023

Braised veal with tomato sauce 

Butter rice

Season salad

FRIDAY 24/2/2023

Minced beef meatballs

Couscous

Season salad

MONDAY 27/2/2023

Fish fillet bites

Rice with grated carrot and colorful bell peppers

Season salad

TUESDAY  28/2/23

Sausages with French-fries

and coleslaw salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.