All barbecue meats will be accompanied by various sauces
- Homemade burgers from ground beef
- Small chicken skewers with marinated peppers in orange juice and sage
- Small chicken thighs marinated in light mustard sauce
- Small and tender pork kebabs with peppers
- Lamb chops marinated with honey and rosemary
- Gyros made in our workshop in patties cooked with olive oil and oregano
- Variety of sausages accompanied by coleslaw salad
- Swordfish in skewer
- Fresh salmon marinated with multicolored peppers in skewer