All barbecue meats will be accompanied by various sauces

  1. Homemade burgers from ground beef
  2. Small chicken skewers with marinated peppers in orange juice and sage
  3. Small chicken thighs marinated in light mustard sauce
  4. Small and tender pork kebabs with peppers
  5. Lamb chops marinated with honey and rosemary
  6. Gyros made in our workshop in patties cooked with olive oil and oregano
  7. Variety of sausages accompanied by coleslaw salad
  8. Swordfish in skewer
  9. Fresh salmon marinated with multicolored peppers in skewer