- Fish with Athenian mayonnaise
- Grilled fish with lemon and parsley
- Salmon fried in white wine, butter and fresh herbs
- Swordfish bites marinated in olive oil and fresh herbs, lemon lime and colorful peppers
- Mussels risotto
- Seafood with orzo pasta
- Fried prawns with fresh tomatoes and ginger aromatics
- Shrimps rolled with kantaifi
- Linguine with fresh or smoked salmon
- Cuttlefish with spinach and herbs
- Pens with octopus and fresh tomato
- Prawns grilled with lemon