Meat dishes

  1. Grilled little eggplants wrapped with beef, herbs and fresh tomatoes
  2. Sliced “breze” beef with sauce from red wine, mustard, honey and balsamic (“breze” is the method of baking the meat at a very low temperature for many hours, so as to achieve a characteristic softness and to let it acquire all the flavors of the materials that are baked with it)
  3. Small chicken bites with colorful peppers, various Chinese vegetables, soy sauce, orange juice and sesame
  4. Lamb baked in slow cooker pot with fresh herbs, pine kernels and pistachios
  5. Lamb baked in slow cooker pot with fresh herbs
  6. Lamb baked in slow cooker pot with prunes and cesium
  7. Pork fillet (tenderloin) with honey, thyme and fresh sautéed mushrooms
  8. Pork fillet (tenderloin) with orange sauce and almonds
  9. Pork fillet (tenderloin) with sautéed plums and cesium
  10. Pork fillet (tenderloin) with pomegranate sauce and fresh pomegranate seeds
  11. Pork fillet (tenderloin) with “Perigiali” ala cream sauce and green pepper with mushrooms
  12. Pork thighs baked in the oven with a bouquet of fresh herbs, orange juice and Dijon mustard (carving)