Salads

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1. Mediterranean salad with tomato, cucumber, arugula, capers, pitted olives, crumbled feta cheese or “Domokos” cheese on “dako” bread
2. Lettuce salad with arugula, cherry tomatoes, parmesan cheese in croutons, sunflower seeds and honey vinaigrette
3. Green salad with mixed fresh vegetables, tomatoes, walnuts, plums, croutons, and parmesan with honey vinaigrette
4. Iceberg salad with whole cherry tomatoes and sliced caramelized orange, roasted almonds, roasted prosciutto, sesame, croutons, olive oil sauce orange juice, honey and balsamic vinegar
5. Ice Berg Salad with cherry tomatoes, raisins, caramelized onions, fried “halloumi” cheese and parmesan cheese
6. “Athos” eggplant salad with “Florina” peppers
7. Yogurt with olive oil, dill, cucumber and a little of grated garlic
8. Tabbouleh (parsley salad with bulgur or couscous)
9. Cous-cous with dried fruit, almonds and curry
10. Pasta salad with homemade mayonnaise, yogurt, tomatoes, corn, colorful peppers, smoked turkey turkey and graviera cheese
11. Green salad with mixed fresh vegetables, blue cheese, walnuts, croutons and parmesan
12. Beetroot salad with walnuts, homemade mayonnaise and yogurt
13. Carrot salad with cabbage, walnuts, sour apple, homemade mayonnaise and yogurt
14. Multi-grain or white breads in sliced pieces

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