Side dishes

  1. Cheese or spinach homemade pie in small square pieces
  2. Little crepes with green zucchini, graviera cheese and dill, or with graviera cheese and turkey
  3. Little crepes with spinach, fresh herbs and smoked turkey
  4. Grilled vegetables (peppers colorful, mushrooms, zucchini and eggplant) with balsamic honey and parsley
  5. Wild rice mixed with truffle oil, peppers, zucchini, mushrooms and parmesan cheese
  6. Wild rice mixed with cashews, almonds, pine nuts, raisins and cinnamon
  7. Arabian cous-cous
  8. Crisp round honeyed potato chips baked in the oven with olive oil, brown sugar and orange juice
  9. Homemade potato chips
  10. Lesvos’ “Sfougato” with zucchini, graviera cheese, feta cheese and dill
  11. Fiorina’s peppers rolls with feta cheese and parsley
  12. Homemade stuffed vines with rice and herbs with yogurt and mint
  13. “Giaprakia” with minced meat and bechamel
  14. Little eggplant croquettes with graviera cheese and herbs
  15. Little cheese pies flavored with mint
  16. Vegetable spring rolls with sweet and sour sauce
  17. Jalapeño peppers with cheddar cheese