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- Pumpkin soup
- Vegetable soup (Florida)
- Nest of crispy sheet of pastry filled with Ice Berg, green, red, and yellow chopped peppers, avocado, parmesan cheese, sesame and a dressing of olive oil, wine vinegar and thyme
- Grilled vegetables (Italian), eggplant, zucchini, colorful peppers and “plevrotous” mushrooms with truffle oil, balsamic vinegar and brown sugar
- Crepes with various vegetables and graviera cheese
- Crepes with spinach
- Patties with peppers and onions
- Spinach “gratin”
- Bedding with aromatic basmati risotto garnished with cashews, almonds, pistachios and sauce mayonnaise with lime and saffron
- Pens with olives and cherry tomatoes
- Pens with eggplant sauce
- Linguine pasta with sauce and fresh vegetables
- Tomatoes and peppers stuffed with rice, pine nuts and raisins
- Homemade stuffed vine with rice and fresh herbs
- Vegetable “moussaka”
- Lentil soup with bay leaf oregano, chopped onions and freshly ground pepper
- Homemade chickpea soup
- Pasta with vegetables
- Spinach into small nests of parmesan cheese
- Artichokes with peas, carrot and dill
- baked potatoes (whole and sliced in half) stuffed with green onion, dill, mint, graviera cheese and mashed potatoes
- “Piperonati” with tomato sauce baked in the oven
- “Tabouli” (parsley salad)
- Mushrooms stuffed with herbs and tomato sauce (whole, round, large)
- Small patties with olives and tomato
- “Metiteraneo” tart with various spices, colorful peppers, fresh “plevrotous” mushrooms, oregano, olives and olive paste
- Linguine pasta with three kinds of mushrooms, mozzarella and arugula
- Mediterranean vegetables with thyme and goat cheese
- Millefeuille made out of vegetables, mozzarella, pepper sauce, and pesto
- Lasagna Mediterranean quartet with vegetables (eggplant, plefrotous, peppers, zucchini) and mozzarella
- Salad with spinach, arugula, purslane, parmesan cheese, sundried tomatoes, pine nuts, sesame seeds, croutons, and vinaigrette sauce
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