{"id":231,"date":"2015-05-23T12:51:00","date_gmt":"2015-05-23T12:51:00","guid":{"rendered":"http:\/\/elenasgourmet.gr\/?page_id=231"},"modified":"2016-07-28T12:54:13","modified_gmt":"2016-07-28T09:54:13","slug":"meat-dishes","status":"publish","type":"page","link":"https:\/\/elenasgourmet.gr\/en\/meat-dishes\/","title":{"rendered":"Meat dishes"},"content":{"rendered":"<p><strong><br \/>\n<a href=\"http:\/\/elenasgourmet.gr\/wp-content\/uploads\/2015\/05\/\u03a6\u0399\u039b\u0395\u03a4\u039f-\u03a3\u0391\u03a4\u03a9\u039c\u03a0\u03a1\u0399\u0391\u039d.jpg\"><img loading=\"lazy\" class=\" wp-image-951 size-medium alignright\" src=\"http:\/\/elenasgourmet.gr\/wp-content\/uploads\/2015\/05\/\u03a6\u0399\u039b\u0395\u03a4\u039f-\u03a3\u0391\u03a4\u03a9\u039c\u03a0\u03a1\u0399\u0391\u039d-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/elenasgourmet.gr\/wp-content\/uploads\/2015\/05\/\u03a6\u0399\u039b\u0395\u03a4\u039f-\u03a3\u0391\u03a4\u03a9\u039c\u03a0\u03a1\u0399\u0391\u039d-243x300.jpg 243w, https:\/\/elenasgourmet.gr\/wp-content\/uploads\/2015\/05\/\u03a6\u0399\u039b\u0395\u03a4\u039f-\u03a3\u0391\u03a4\u03a9\u039c\u03a0\u03a1\u0399\u0391\u039d.jpg 793w\" sizes=\"(max-width: 243px) 100vw, 243px\" \/><\/a><\/strong><\/p>\n<ol>\n<li>Grilled little eggplants wrapped with beef, herbs and fresh tomatoes<\/li>\n<li>Sliced \u201cbreze\u201d beef with sauce from red wine, mustard, honey and balsamic (\u201cbreze\u201d is the method of baking the meat at a very low temperature for many hours, so as to achieve a characteristic softness and to let it acquire all the flavors of the materials that are baked with it)<\/li>\n<li>Small chicken bites with colorful peppers, various Chinese vegetables, soy sauce, orange juice and sesame<\/li>\n<li>Lamb baked in slow cooker pot with fresh herbs, pine kernels and pistachios<\/li>\n<li>Lamb baked in slow cooker pot with fresh herbs<\/li>\n<li>Lamb baked in slow cooker pot with prunes and cesium<\/li>\n<li>Pork fillet (tenderloin) with honey, thyme and fresh saut\u00e9ed mushrooms<\/li>\n<li>Pork fillet (tenderloin) with orange sauce and almonds<\/li>\n<li>Pork fillet (tenderloin) with saut\u00e9ed plums and cesium<\/li>\n<li>Pork fillet (tenderloin) with pomegranate sauce and fresh pomegranate seeds<\/li>\n<li>Pork fillet (tenderloin) with \u201cPerigiali\u201d ala cream sauce and green pepper with mushrooms<\/li>\n<li>Pork thighs baked in the oven with a bouquet of fresh herbs, orange juice and Dijon mustard (carving)<\/li>\n<\/ol>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Grilled little eggplants wrapped with beef, herbs and fresh tomatoes Sliced \u201cbreze\u201d beef with sauce from red wine, mustard, honey and balsamic (\u201cbreze\u201d is the method of baking the meat at a very low temperature for many hours, so as to achieve a characteristic softness and to let it acquire all the flavors of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":19,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/pages\/231"}],"collection":[{"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":11,"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/pages\/231\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/pages\/231\/revisions\/955"}],"wp:attachment":[{"href":"https:\/\/elenasgourmet.gr\/en\/wp-json\/wp\/v2\/media?parent=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}