Mediterranean menu (February 2024)


 

Date

MEDITERRANEAN  MENU FEB 2024

Meal

THURSDAY

1/2/2024

Meat soup

Season salad

FRIDAY

2/2/2024

Potatoes  with herbs and tomato sauce

Feta cheese

MONDAY

5/2/2024

Minced beef meat balls

Cous cous

Season salad

TUESDAY

6/2/2024

Braised veal with tomato sauce  

Butter rice

Season salad

WEDNESDAY 

7/2/24

Pasta ‘’twists’’

With tomato sauce

and ‘’graviera’’ cheeses

Season salad

THURSDAY

8/2/2024

Roast chicken roll

Baked potatoes

Season salad

FRIDAY

9/2/2024

Oily peas

Feta cheese

MONDAY 

12/2/2024

Breaded chicken breast bites

Butter rice

Season salad

TUESDAY

13/2/2024

Fish fillet bites

Couscous

Season salad

WEDNESDAY

14/2/24

Lentil soup

Season salad

THURSDAY

15/2/2024

Minced beef meatballs with tomato sauce

Mashed potatoes

Season salad

FRIDAY

16/2/2024

Vegetables ‘’briam’’

Feta cheese

MONDAY

19/2/2024

Tender pork ‘’ souvlakia ‘’

Pasta ‘’shells’’

Season salad

TUESDAY

20/2/2024

Roast chicken breast fillet with lemon and oregano  

Baked potatoes

Season salad

WEDNESDAY

21/2/24

Oily green beans

Feta cheese

THURSDAY

22/2/2024

Meat ball soup ‘’giouvarlakia’’

Season salad

FRIDAY

23/2/2024

Orzo with vegetables

and tomato sauce

Feta cheese

MONDAY

26/2/2024

Fish fillet bites

Rice with grated carrot and colorful bell peppers 

Season salad

TUESDAY

27/2/24

Minced beef meatballs with tomato sauce

Pasta ‘’little shell’’

Season salad

WEDNESDAY

28/2/24

Spinach with rice

Season salad

THURSDAY

29/2/24

Breaded chicken breast bites

Couscous

season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.