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Date | MEDITERRANEAN MENU JUNE 2023 Meal |
Thursday 01/06 | “Pastitsio’’ with minced beef and béchamel sauce Season salad |
Friday 02/06 | Oily peas Feta cheese |
Monday 05/06 | Holiday |
Tuesday 06/06
| Mini soft pork “souvlakia” Butter rice Season salad |
Wednesday 07/06 | Baked potatoes with lemon and oregano Feta cheese Season salad |
Thursday 08/06
| Roasted chicken roll Pasta “little thimbles” Season salad |
Friday 09/06 | Lentil soup Season salad |
Monday 12/06
| Minced beef meatballs Pasta “shells” Season salad |
Tuesday 13/06 | Breaded chicken breast fillet bites Pasta “little thimbles” Season salad |
Wednesday 14/06 |
Oily okras Feta cheese |
Thursday 15/06 | Τomatoes and peppers stuffed with minced meat, rice and aromatic herbs Season salad |
Friday 16/06 | Oily peas Feta cheese |
Monday 19/06 | Mini pork schnitzels Couscous Season salad |
Tuesday 20/06
| Fish fillet Butter rice Season salad |
Wednesday 21/06 | Spinach with rice Season salad |
Thursday 22/06
| Braised veal with tomato sauce Pasta “twists” Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.