Date | APRIL ALTERNATIVE MENU 2022 Meal |
Monday 04/04 | Minced beef meatballs Rice with grated carrot and colorful Season salad |
Tuesday 05/04
| Braised veal with tomato sauce Pasta “twists” Season salad |
Wednesday 06/04 | Mini soft chicken ‘’souvlakia ‘’ Frenchpotatoes Seasonsalad |
Thursday 07/04
| Fishfillet Pasta ‘’littlethimbles’’ Season salad |
Friday 08/04 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 11/04
| Mini soft chicken ‘’ souvlakia ‘’ Couscous Seasonsalad |
Tuesday 12/04 | Pork chops without bone Rice with grated carrot and colorful bell peppers Season salad |
Wednesday 13/04 | “Pastitsio” with minced beef and bechamel sauce Seasonsalad |
Thursday 14/04 | Braised veal with tomato sauce with orzo Season salad |
Friday 15/04 | Cheese berger with French-fried potatoes Season salad |
Great Monday 18/04 |
Breaded chicken breast fillet bites French –fried potatoes Season salad |
Great Tuesday 19/04
| Mini pork schnitzels Butter rice Season salad |
Great Wednesday 20/04 | Fish fillet bites Couscous Season salad |
Great Thursday 21/04
| Minced beef meatballs Butter rice Season salad |
Great Friday 22/04 | CLOSED |
Monday 25/04 | CLOSED |
Tuesday 26/04 | Breaded chicken breast fillet bites French –fried potatoes Season salad |
Wednesday 27/04
| Mini pork schnitzels Butter rice Seasonsalad |
Thursday 28/04 | Chicken breast fillet with lemon and oregano Baked potatoes Season salad |
Friday 29/04 | Tomatoes and peppers stuffed with minced meat, rice, herbs and tomatoe sauce feta cheese |
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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.