Alternative menu (April 2022)


 

Date

APRIL  ALTERNATIVE  MENU 2022

Meal

Monday

04/04

Minced beef meatballs

Rice with grated carrot and colorful

Season salad

Tuesday

05/04

 

Braised veal with tomato sauce

Pasta “twists”

Season salad

Wednesday

06/04

Mini soft chicken ‘’souvlakia ‘’

Frenchpotatoes

Seasonsalad

Thursday

07/04

 

Fishfillet

Pasta ‘’littlethimbles’’

Season salad

Friday

08/04

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

Monday

11/04

 

Mini soft chicken ‘’ souvlakia ‘’

Couscous

Seasonsalad

Tuesday

12/04

Pork chops without bone

Rice with grated carrot and colorful bell peppers

Season salad

Wednesday

13/04

“Pastitsio” with minced beef and bechamel sauce

Seasonsalad

Thursday

14/04

Braised veal with tomato sauce with orzo

Season salad

Friday

15/04

Cheese berger with French-fried potatoes

 Season salad

Great Monday

18/04

 

Breaded chicken breast fillet bites

French –fried potatoes

Season salad

Great Tuesday

19/04

 

Mini pork schnitzels

Butter rice

Season salad

Great Wednesday

20/04

Fish fillet bites

Couscous

Season salad

Great Thursday

21/04

 

Minced beef meatballs

Butter rice

Season salad

Great Friday

22/04

CLOSED

Monday

25/04 

CLOSED

Tuesday

26/04

Breaded chicken breast fillet bites

French –fried potatoes

Season salad

Wednesday

27/04

 

Mini pork schnitzels

Butter rice

Seasonsalad

Thursday

 28/04                      

Chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

29/04

Tomatoes and peppers stuffed with minced meat, rice,

herbs and tomatoe sauce

feta cheese

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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.