Alternative menu (April 2023)


 

Date

ALTERNATIVE  MENU APRIL 2023

Meal

Monday

03/04

Sausages with ketchup and mustard

French fries

Season salad

Tuesday

04/04

Braised veal with tomato sauce

Pasta “twists”

Season salad

Wednesday

05/04

Minced beef meatballs

Butter rice

Season salad

Thursday

06/04

 

Pastitsio with minced beef

and béchamel sauce

Season salad

Friday

07/04

Breaded chicken breast fillet bites

Butter rice

Season salad

Great Monday

10/04

 

Gyros from chicken

French fries

Season salad

Great Tuesday

11/04

Boneless pork chops

Rice with grated carrots and colorful bell peppers

Season salad

Great Wednesday

12/04

Sausages with ketchup and mustard

French fries

Season salad

Great Thursday

13/04

 

Pastitsio with minced beef

and béchamel sauce

Season salad

Great Friday

14/04

Closed

 

Monday

17/04

Closed

Tuesday

18/04

 

Mini pork schnitzels

Butter rice

Season salad

Wednesday

19/04

Cheeseburger

French fries potatoes

Season salad

Thursday

20/04

 

Breaded chicken breast fillet bites

Butter rice

Seasonsalad

Friday

21/04

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

Monday

24/03

 

Chicken bites with tomato sauce

Pasta ‘’little thimbles’’
Season salad

Tuesday

25/04

Minced beef meat balls

French fries

Season salad

Wednesday

26/04

 

Chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Thursday

27/04

Braised veal with tomato sauce

Orzo

Season salad

Friday

28/04

Gyros from pork

French fries

Season salad

 

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.