Date | Meal |
Thursday 1/12 | Sliced Roasted pork roll with mini square macaroni |
Friday 02/12 | Sausages with french fries, kechup and sweet mustard Coleslaw salad |
Monday 05/12 | Breaded chicken breast filet bites Rice with grated carrot and colorful bell peppers Season salad |
Tuesday 06/12 | Braised veal with tomato sauce Pasta ‘’ fusilli ’’ Season salad |
Wednesday 07/12 | Mini minced beef patties Βutter rice Season salad |
Thursday 08/12 | Fish Filet Couscous Season salad |
Friday 09/12 | Pork ‘’ Giros’’ with French fried potatoes Ketchup and mustard Season salad |
Monday 12/12 | Minced beef meatballs French-fries Season salad |
Tuesday 13/12 | Boneless Pork chops Pasta ‘’ fusilli ’’ Season salad |
Wednesday 14/12 | Sliced turkey breast filet with orange sauce Mashed potatoes Season salad |
Thursday 15/12 | “Pastitsio” with minced beef and bechamel sauce Season salad |
Friday 16/12 | Sausages with french fries Ketchup and mustard Season salad |
Monday 19/12 | Fish filet bites Butter rice Season salad |
Tuesday 20/12 | Mini soft pork “souvlakia” Baked potatoes Season salad |
Wednesday 21/12 | Cheeseburger with French fries Season salad |
Thursday 22/12 | Roasted chicken breast filet with lemon and oregano Rice with grated carrot and colorful bell peppers Season salad |
Friday 23/12 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 26/12 | CHRISTMAS BREAK |
Tuesday 27/11 | Mini pork schnitzels French fries Season salad |
Wednesday 28/12 | Chicken nuggets with Couscous Season salad |
Thursday 29/12 | Minced beef meatballs Butter rice Season salad |
Friday 30/12 | Tender chicken ‘’ souvlakia ‘’ Oven Baked potatoes Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.