Alternative menu (February 2022)


 

FEBRUARY  2022 – ALTERNATIVE  MENU

TUESDAY 1/2/2022

 

 

Pork chops without bone  

Baked potatoes

Season salad

WEDNESDAY 2/2/22

Traditional ‘’moussaka’’

Feta cheese

THURSDAY 3/2/2022

 

 

Breaded chicken breast bites

Pasta ‘’little thimbles’’ 

Season salad

FRIDAY 4/2/2022

 

 

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

MONDAY 7/2/2022

 

 

Minced beef meatballs

Couscous

Season salad

TUESDAY 8/2/2022

 

 

Braised veal with tomato sauce 

Butter rice

Season salad

WEDNESDAY  9/2/22

 

 

Pork with lemon and oregano

Pasta ‘’little thimbles’’ 

Season salad

THURSDAY 10/2/2022

 

 

Roast chicken roll

Baked potatoes

Season salad

FRIDAY 11/2/2022

 

‘’Pastitsio’’ with minced beef and bechamel sauce   

Season salad

MONDAY  14/2/2022

 

 

Breaded chicken breast bites

Butter rice

Season salad

TUESDAY 15/2/2022

 

 

Fish fillet bites

Couscous

Season salad

WEDNESDAY 16/2/22

 

 

Roast chicken breast fillet with lemon and oregano   

Baked potatoes

Season salad

THURSDAY 17/2/2022

 

 

Minced beef meatballs with tomato sauce

Orzo

Season salad

FRIDAY 18/2/2022

 

 

Mini soft pork ‘’souvlakia’’

Rice with grated carrot and colorful bell peppers

Season salad

MONDAY 21/2/2022

 

 

Roast pork roll

Baked potatoes

Season salad

TUESDAY 22/2/2022

 

 

Chicken bites with tomato sauce

Butter rice

Season salad

WEDNESDAY 23/2/22

 

 

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

THURSDAY 24/2/2022

 

 

Braised veal with tomato sauce 

Butter rice

Season salad

FRIDAY 25/2/2022

 

 

Minced beef meatballs

Couscous

Season salad

MONDAY 28/2/2022

 

 

Fish fillet bites

Rice with grated carrot and colorful bell peppers

Season salad

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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.