Alternative menu (January 2024)


 

Date

ALTERNATIVE MENU JANUARY 2024

Meal

MONDAY

1/1/2024

HOLIDAY

TUESDAY

2/1/2024

HOLIDAY

WEDNESDAY

3/1/2024

Breaded chicken breast bites

French fries

Season salad

THURSDAY

4/1/2024

Braised veal with tomato sauce

 With orzo

 Season salad

FRIDAY

5/1/2024

Μιnced beef meat balls

Butter rice

Season salad

MONDAY

08/1/2024

Breaded chicken breast bites

Pasta ‘’little thimbles’’

Season salad

TUESDAY

09/1/2024

Roasted chicken roll

Baked potatoes

Season salad

WEDNESDAY

10/1/24

Minced beef meatballs

With butter rice

Season salad

THURSDAY

 11/1/2024

Pork ‘’giros ‘’

French fries

Season salad

FRIDAY

12/1/2024

Tender chicken ‘’souvlakia’’ 

Couscous

Season salad

MONDAY 

15/1/2024

‘’Pastitsio’’ with minced beef and béchamel sauce  

Season salad

TUESDAY

16/1/2024

Braised veal with tomato sauce

With orzo

Season salad

WEDNESDAY

17/1/24

Cheeseburger

French-fries

Season salad

THURSDAY

18/1/2024

Sausages with , ketchup and sweet mustard

Pasta ‘’little thimbles’’

Season salad

FRIDAY

19/1/2024

Breaded chicken breast bites

Rice with grated carrot and colorful bell peppers

Season salad

MONDAY

22/1/2024

Mini pork schnitzels

Couscous

Season salad

TUESDAY

23/1/2024

Baked hamburger patties (biftekia)

Pasta ‘’little thimbles’’

Season salad

WEDNESDAY

24/1/24

Tender chicken ‘’souvlakia’’ 

Baked potatoes

Season salad

THURSDAY

25/1/2024

Fish fillet bites

Rice with grated carrot and colorful bell peppers

Season salad

FRIDAY

26/1/2024

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

MONDAY

29/1/2024

Breaded chicken breast bites

Butter rice

Season salad

TUESDAY

30/1/2024

Chicken ‘’ giros ‘’

French- fries

Sesason salad

WEDNESDAY

31/01/2024

Mini pork schnitzels   

Couscous

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.