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Date | JUNE ALTERNATIVE MENU 2022 Meal |
Wednesday 01/06 | Chicken breast fillet with lemon and oregano Bakedpotatoes Seasonsalad |
Thursday 02/06 | ‘’Pastitsio’’ with minced beef and bechamel sauce Seasonsalad |
Friday 03/06 | Mini porkschnitzels Couscous Seasonsalad |
Monday 06/06 | Minced beef meatballs Pasta ‘’ shells ‘’ and season salad |
Tuesday 07/06 | Mini softpork “souvlakia” Baked potatoes Season salad |
Wednesday 08/06 | Fried fish fillet Couscous Season salad |
Thursday 09/06 | Roast chicken roll Pasta ‘’littlethimbles’’ Season salad |
Friday 10/06 | Braised veal with tomato sauce Butter rice Season salad |
Monday 13/06 | Public Holiday |
Tuesday 14/06 | Breaded chicken breast fillet bites Pasta ‘’little thimbles’’ Season salad |
Wednesday 15/06 | Porkchops Butter rice Seasonsalad |
Thursday 16/06 | Roast minced beef patties Fried French potatoes Season salad |
Friday 17/06 | Mini soft chicken ‘’ souvlakia ‘’ Couscous Season salad |
FROM 20 /06/22 THE ALTERNATIVE MENU
CONCERNING CARE WILL BE DECIDED
BY THE CUISINE OF OUR FOOD LAB
Download the menou in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.