Alternative menu (March 2022)


 

Date

MARCH  ALTERNATIVE MENU 2022

Meal

Tuesday

01/03

Mini pork schnitzels

Butter rice

Season salad

Wednesday

02/03

 

Mini soft chicken “souvlakia”

Baked potatoes

Season salad

Thursday

03/03

‘’Pastitsio’’ with minced beef and bechamel sauce

Season salad

Friday

04/03

 

Fish fillet bites

Couscous

Season salad

Monday

07/03

GREEK  HOLIDAY

Tuesday

08/03

 

Breaded chicken breast fillet  bites

Pasta ‘’littlet himbles’’

Season salad

Wednesday

09/03

Pork  roll in the oven , sliced

Baked potatoes

Season salad

Thursday

10/03

Burger with chedar, tomatoe and ketchup

French fries

Season salad

Friday

11/03

Braised veal with tomato sauce

Orzo

Season salad

Monday

14/03

 

Minced beef meatballs

Butter rice

Season salad

Tuesday

15/03

Mini pork schnitzels

Couscous

Season salad

Wednesday

16/03

 

Braised veal with tomato sauce

Pasta “twists”

Season salad

Thursday

17/03

Chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

18/03

 

Fish fillet bites

with butter rice

Season salad

Monday

21/03

Minced beef mea tballs

French fries

Season salad

Tuesday

22/03

 

Mini soft pork ‘’souvlakia ‘’

With couscous

Season salad

Wednesday

23/03

Pasta ‘’quills ‘’ au gratin with chicken, smoked turkey and ‘’graviera’’ cheese

Season salad

Thursday

24/03

Traditional –moussaka- with minced

Beef ,eggplant ,potatoes and light béchamel

Season salad

Friday

25/03

GREEK   HOLIDAY

Monday

28/03

 

Breaded chicken breast fillet bites

Butter rice

Season salad

Tuesday

29/03

Pork steak without bone

couscous

Season salad

Download the menou in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.