Alternative menu (March 2023)


 Date

Meal

Wednesday

01/03

 

Mini tender chicken “souvlakia”

Baked potatoes

Season salad

Thursday

02/03

‘’Pastitsio’’ with minced beef and bechamel sauce

Season salad

Friday

03/03

 

Breaded chicken breast fillet  bites

Couscous

Season salad

Monday

06/03

Roast minced beef patties

Rice with grated carrot and colorful bell peppers

Season salad

Tuesday

07/03

 

Sausages with

French fried potatoes

Season salad

Wednesday

08/03

Roasted pork roll

Baked potatoes

Season salad

Thursday

09/03

 

Cheesburger

with French fried potatoes

Season salad

Friday

10/03

Braised veal with tomato sauce

Orzo

Season salad

Monday

13/03

 

Gyros from pork

With French fried potatoes

 Season salad

Tuesday

14/03

Mini soft  pork souvlakia

Couscous

Season salad

Wednesday

15/03

 

Braised veal with tomato sauce

Pasta  fusilli

Season salad

Thursday

16/03

Chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

17/03

 

Pasta “spaghetti”

with minced beef and tomato sauce

Season salad

Monday

20/03

Minced beef meatballs

Butter rice

Season salad

Tuesday

21/03

 

Fish fillet bites

With cous-cous

Season salad

Wednesday

22/03

Sausages with butter rice

Season salad

Thursday

23/03

Chicken Gyros

French fried potatoes

Season salad

Friday

24/03

Mini soft pork ‘’ souvlakia ‘’

With baked potatoes

Season salad

Monday

27/03

 

Breaded chicken breast fillet bites

Couscous

Season salad

Tuesday

28/03

Roast pork roll

Butter rice

Season salad

Wednesday

29/03

Mini soft chicken ‘’ souvlakia ‘’ with baked potatoes
Season salad

Thursday

30/03

 

Mini pork schnitzels

With pasta ‘’ little thimbles ‘’

Season salad

Friday

31/03

Cheeseburger  with French fried potatoes

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.