Date | Meal |
Wednesday 01/03
| Mini tender chicken “souvlakia” Baked potatoes Season salad |
Thursday 02/03 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
Friday 03/03
| Breaded chicken breast fillet bites Couscous Season salad |
Monday 06/03 | Roast minced beef patties Rice with grated carrot and colorful bell peppers Season salad |
Tuesday 07/03
| Sausages with French fried potatoes Season salad |
Wednesday 08/03 | Roasted pork roll Baked potatoes Season salad |
Thursday 09/03
| Cheesburger with French fried potatoes Season salad |
Friday 10/03 | Braised veal with tomato sauce Orzo Season salad |
Monday 13/03
| Gyros from pork With French fried potatoes Season salad |
Tuesday 14/03 | Mini soft pork souvlakia Couscous Season salad |
Wednesday 15/03
| Braised veal with tomato sauce Pasta fusilli Season salad |
Thursday 16/03 | Chicken breast fillet with lemon and oregano Baked potatoes Season salad |
Friday 17/03
| Pasta “spaghetti” with minced beef and tomato sauce Season salad |
Monday 20/03 | Minced beef meatballs Butter rice Season salad |
Tuesday 21/03
| Fish fillet bites With cous-cous Season salad |
Wednesday 22/03 | Sausages with butter rice Season salad |
Thursday 23/03 | Chicken Gyros French fried potatoes Season salad |
Friday 24/03 | Mini soft pork ‘’ souvlakia ‘’ With baked potatoes Season salad |
Monday 27/03
| Breaded chicken breast fillet bites Couscous Season salad |
Tuesday 28/03 | Roast pork roll Butter rice Season salad |
Wednesday 29/03 | Mini soft chicken ‘’ souvlakia ‘’ with baked potatoes |
Thursday 30/03
| Mini pork schnitzels With pasta ‘’ little thimbles ‘’ Season salad |
Friday 31/03 | Cheeseburger with French fried potatoes Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.