Alternative menu (March 2024)


 

Date

MARCH ALTERNATIVE MENU 2024

Meal

Friday

01/03

Roast minced beef patties

Butter rice

Season salad

Monday

04/03

Breaded chicken breast fillet bites

Couscous

Season salad

Tuesday

05/03

Pasta  ‘’ spaggeti ‘’  with minced beef and tomato sauce

Season salad

Wednesday

06/03

Roasted pork roll

Baked potatoes

Season salad

Thursday

07/03

Cheesburger

with French fried potatoes

Season salad

Friday

08/03

Braised veal with tomato sauce

Orzo

Season salad

Monday

11/03

Gyros from pork

With French fried potatoes

 Season salad

Tuesday

12/03

Mini soft  pork souvlakia

Couscous

Season salad

Wednesday

13/03

Braised veal with tomato sauce

Pasta  fusilli

Season salad

Thursday

14/03

Chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

15/03

Pasta “spaghetti”

with minced beef and tomato sauce

Season salad

Monday

18/03

GREEK HOLIDAY

Tuesday

19/03

Fish fillet bites

With cous-cous

Season salad

Wednesday

20/03

Sausages with butter rice

Season salad

Thursday

21/03

Chicken Gyros

French fried potatoes

Season salad

Friday

22/03

Mini soft pork ‘’souvlakia ‘’

With baked potatoes

Season salad

Monday

25/03

GREEK HOLIDAY

Tuesday

26/03

Breaded chicken breast fillet bites

Butter rice

Season salad

Wednesday

27/03

Mini soft chicken ‘’souvlakia ‘’

with baked potatoes

Season salad

Thursday

28/03

Mini pork schnitzels

With pasta ‘’little thimbles‘’

Season salad

Friday

29/03

Cheeseburger

with French fried potatoes

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.