Date | ALTERNATIVE MENU MAY 2023 Meal |
Tuesday 02/05 | Mini pork schnitzels Butter rice Season salad |
Wednesday 03/05 | Roasted chicken breast filet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
Thursday 04/08 | Sausages with French fries Season salad |
Friday 05/05 | Fish filet bites Couscous Season salad |
Monday 08/05 | Pastitsio with minced beef , tomatoe sauce and bechamel Season salad |
Tuesday 09/05 | Braised veal with tomato sauce Orzo Season salad |
Wednesday 10/05 | Cheeseburger French fries Season salad |
Thursday 11/05 | Mini soft pork ‘’souvlakia’’ (kebabs) Butter rice Season salad |
Friday 12/05 | Spaggeti with minced beef and tomatoe sauce Season salad |
Monday 15/05 | Mini pork schnitzels Pasta “shells” Season salad |
Tuesday 16/05 | Roasted chicken breast filet with lemon and oregano Butter rice Season salad |
Wednesday 17/05 | minced beef meatballs with French fries potatoes Season salad |
Thursday 18/05 | Braised veal with tomato sauce With orzo Season salad |
Friday 19/05 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 22/05 | Breaded chicken breast fillet bites Butter rice Season salad |
Tuesday 23/05 | Minced beef burgers Frenchfries Season salad |
Wednesday 24/05 | Mini soft chicken ‘’souvlakia’’ (kebabs) Pasta “twists” Season salad |
Thursday 25/05 | Traditional pork ‘giros’ French fries Season salad |
Friday 26/05 | Roasted chicken breast filet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
Monday 29/05 | Minced beef meatballs Butter rice Season salad |
Tuesday 30/05 | Mini soft pork ‘’ souvlakia ‘’ (kebabs) Coucous Season salad |
Wednesday 31/05 | Braised veal with tomato sauce Orzo Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.