Date | ALTERNATIVE MENU MAY 2024 Meal |
Great Wednesday 01/05 | Fish fillet bites Pasta ‘’little thimbles’’ Season salad |
Great Thursday 02/08 | Sausages with French fries potatoes Season salad |
Great Friday 03/05 | CLOSED |
Monday 06/05 | HOLIDAY-CLOSED |
Tuesday 07/05 | CLOSED |
Wednesday 08/05 | Breaded chicken breast fillet bites French fries potatoes Season salad |
Thursday 09/05 | Mini soft pork ‘’souvlakia’’ (kebabs) Butter rice Season salad |
Friday 10/05 | Spaghetti with minced beef and tomato sauce Season salad |
Monday 13/05 | Mini pork schnitzels Pasta “shells” Season salad |
Tuesday 14/05 | Roasted chicken breast filet with lemon and oregano Butter rice Season salad |
Wednesday 15/05 | minced beef meatballs with French fries potatoes Season salad |
Thursday 16/05 | Fish fillet bites With cous-cous Season salad |
Friday 17/05 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 20/05 | Breaded chicken breast fillet bites Butter rice Season salad |
Tuesday 21/05 | Beef patties Frenchfries potatoes Season salad |
Wednesday 22/05 | Mini soft chicken ‘’souvlakia’’ (kebabs) Pasta “twists” Season salad |
Thursday 23/05 | Cheese burger French fries potatoes Season salad |
Friday 24/05 | Roasted chicken breast filet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
Monday 27/05 | Minced beef meatballs Butter rice Season salad |
Tuesday 28/05 | Mini soft pork ‘’ souvlakia ‘’ (kebabs) Couscous Season salad |
Wednesday 29/05 | Braised veal with tomato sauce with barley Season salad |
Thursday 30/05 | spaghetti with minced beef and tomato sauce spaghetti with minced beef and tomato sauce |
Friday 31/05 | Breaded chicken breast fillet bites French fries potatoes season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.