ALTERNATIVE MENU | NOVEMBER 2021 |
Date | Meal |
MONDAY 1/11 | Minced beef meatballs Butter rice Season salad |
TUESDAY 2/11 | Roast pork roll Baked potatoes Season salad |
WEDNESDAY 3/11
| Roast chicken breast fillet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
THURSDAY 4/11 | Traditional ‘’moussaka’’ Season salad |
FRIDAY 5/11 | Fish fillet bites Couscous Season salad |
MONDAY 08/11 | Pasta ‘’quills’’ au gratin with chicken, smoked boneless turkey and ‘’graviera’’ cheese Season salad |
TUESDAY 09/11
| Braised veal with tomato sauce Orzo Season salad |
WEDNESDAY 10/11 | Fish fillet Couscous Season salad |
THURSDAY 11/11
| Mini soft pork ‘’souvlakia’’ Butter rice Season salad |
FRIDAY 12/11
| Minced beef meatballs French-fried potatoes Season salad |
MONDAY 15/11
| Mini pork schnitzels Pasta ‘’shells’’ Season salad |
TUESDAY 16/11 | Roast chicken breast fillet with lemon and oregano Baked potatoes Season salad |
WEDNESDAY 17/11 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
THURSDAY 18/11 | Braised veal with tomato sauce Butter rice Season salad |
FRIDAY 19/11
| Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
MONDAY 22/11
| Fish fillet bites Couscous Season salad |
TUESDAY 23/11 | Mini roast minced beef patties French-fried potatoes Season salad |
WEDNESDAY 24/11 | Mini soft chicken ‘’souvlakia’’ Pasta ”twists” Season salad |
THURSDAY 25/11 | Roast pork roll Butter rice Season salad |
FRIDAY 26/11 | Roast chicken breast fillet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
MONDAY 29/11 | Breaded chicken breast bites with butter rice Season salad |
TUESDAY 30/11 | Braised veal with tomato sauce Pasta ‘’shells’’ Season salad |
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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.