Date | NOVEMBER ALTERNATIVE MENU 2022 Meal |
Tuesday 01/11 | Roasted pork roll Baked potatoes Season salad |
Wednesday 02/11 | Roasted chicken breast filet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
Thursday 03/11 | Traditional ‘’moussaka’’ Season salad |
Friday 04/11 | Fish filet bites Couscous Season salad |
Monday 07/11 | Pasta ‘’quills’’ au gratin with chicken, smoked turkey and ‘’graviera’’ cheese Season salad |
Tuesday 08/11 | Braised veal with tomato sauce Orzo Season salad |
Wednesday 09/11 | Fish filet Couscous Season salad |
Thursday 10/11 | Mini soft pork ‘’souvlakia’’ (kebabs) Butter rice Season salad |
Friday 11/11 | Cheeseburger Frenchfries Season salad |
Monday 14/11 | Mini pork schnitzels Pasta “shells” Season salad |
Tuesday 15/11 | Roasted chicken breast filet with lemon and oregano Baked potatoes Season salad |
Wednesday 16/11 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
Thursday 17/11 | Braised veal with tomato sauce Butter rice Season salad |
Friday 18/11 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 21/11 | Fish filet bites Couscous Season salad |
Tuesday 22/11 | Minced beef meatballs Frenchfries Season salad |
Wednesday 23/11 | Mini soft chicken ‘’souvlakia’’ (kebabs) Pasta “twists” Season salad |
Thursday 24/11 | Roasted pork roll Butter rice Season salad |
Friday 25/11 | Roasted chicken breast filet with lemon and oregano Pasta ‘’little thimbles’’ Season salad |
Monday | Minced beef meatballs |
Tuesday | Mini soft pork ‘’ souvlakia ‘’ (kebabs) Couscous Season salad |
Wednesday 30/11 | Braised veal with tomato sauce Orzo Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.