Alternative menu (November 2022)


 

Date

NOVEMBER ALTERNATIVE MENU 2022

Meal

Tuesday

01/11

Roasted pork roll

Baked potatoes

Season salad

Wednesday

02/11

Roasted chicken breast filet with lemon and oregano

Pasta ‘’little thimbles’’

Season salad

Thursday

03/11

Traditional ‘’moussaka’’

Season salad

Friday

04/11

Fish filet bites

Couscous

Season salad

Monday

07/11

Pasta ‘’quills’’ au gratin with chicken, smoked turkey and ‘’graviera’’ cheese

Season salad

Tuesday

08/11

Braised veal with tomato sauce

Orzo

Season salad

Wednesday

09/11

Fish filet

Couscous

Season salad

Thursday

10/11

Mini soft pork ‘’souvlakia’’ (kebabs)

Butter rice

Season salad

Friday

11/11

Cheeseburger

Frenchfries

Season salad

Monday

14/11

Mini pork schnitzels

Pasta “shells”

Season salad

Tuesday

15/11

Roasted chicken breast filet with lemon and oregano

Baked potatoes

Season salad

Wednesday

16/11

‘’Pastitsio’’ with minced beef and bechamel sauce

Season salad

Thursday

17/11

Braised veal with tomato sauce

Butter rice

Season salad

Friday

18/11

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

Monday

21/11

Fish filet bites

Couscous

Season salad

Tuesday

22/11

Minced beef meatballs

Frenchfries

Season salad

Wednesday

23/11

Mini soft chicken ‘’souvlakia’’ (kebabs)

Pasta “twists”

Season salad

Thursday

24/11

Roasted pork roll

Butter rice

Season salad

Friday

25/11

Roasted chicken breast filet with lemon and oregano

Pasta ‘’little thimbles’’

Season salad

Monday
28/11                      

Minced beef meatballs
Butter rice
Season salad

Tuesday
29/11

Mini soft pork ‘’ souvlakia ‘’ (kebabs)

Couscous

Season salad

Wednesday

30/11 

Braised veal with tomato sauce

Orzo

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.