Date | SEPTEMBER ALTERNATIVE MENU 2022 Meal |
Monday 12/09 | Fried fish filet with butter rice Season salad |
Tuesday 13/09 | ‘’ Pastitsio ‘’ with minced beef and bechamel Season salad |
Wednesday 14/09 | Roast chicken roll Couscous Season salad |
Thursday 15/09 | Mini pork schnitzels with baked potatoes Season salad |
Friday 16/09 | Pasta “spaghetti” with minced beef and tomato sauce Season salad |
Monday 19/09 | Pasta “quills” au gratin with chicken, smoked turkey and ‘’graviera’’ cheese Season salad |
Tuesday 20/09 | Braised veal with tomato sauce With orzo Season salad |
Wednesday 21/09 | Mini roasted minced beef patties French-fried potatoes Season salad |
Thursday 22/09 | Roasted chicken breast filet with lemon and oregano Baked potatoes Season salad |
Friday 23/09 | Mini soft pork “souvlakia” Rice with grated carrot and colorful bell peppers Season salad |
Monday 26/09 | Minced beef meatballs Couscous Season salad |
Tuesday 27/09 | Breaded chicken breast filet bites Rice with grated carrot and colorful bell peppers Season salad |
Wednesday 28/09 | Pasta’’ spaghetti’’ with minced beef and tomato sauce Season salad |
Thursday 29/09 | Pork chops without bone Baked potatoes Season salad |
Friday 30/09 | Βraised veal with tomato sauce With butter rice Season salad |
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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.