Alternative menu (September 2023)


 

Date

ALTERNATIVE  MENU SEP 2023

Meal

Τhursday

 07/09

Chesseburger with French fries  and season salad

Friday

08/09

Mini pork schnitzels with butter rice and season salad

Monday

11/09

Greek ‘’giros ‘’ from pork-french fries

Season salad

Tuesday

12/09

‘’ Pastitsio ‘’ with minced beef and bechamel

Season salad

Wednesday

13/09

Sausages with French fries

Season salad

Thursday

14/09

Breaded chicken breast fillet bites

With butter rice

Season salad

Friday

15/09

Pasta “spaghetti”

with minced beef and tomato sauce

Season salad

Monday

18/09

Tender  Greek ‘’souvlakia ‘’ from chicken with butter rice

Season salad

Tuesday

19/09

Braised veal with tomato sauce

With orzo

Season salad

Wednesday

20/09

Mini roasted minced beef patties

French-fries

Season salad

Thursday

21/09

Roast chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

22/09

Mini softpork “souvlakia”

Rice with grated carrot and colorful bell peppers

Season salad

Monday

25/09

Minced beef meatballs

Couscous

Season salad

Thuesday

26/09

Breaded chicken breast fillet bites

Rice with grated carrot and colorful bell peppers

Season salad

Wednesday

27/09

Pasta “spaghetti”

with minced beef and tomato sauce

Season salad

Thursday

28/09

Bonelles pork chops with

Baked potatoes and

Season salad

Friday

29/09

Βraised veal with tomatoe sauce

With butter rice

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.