Date | ALTERNATIVE MENU SEP 2023 Meal |
Τhursday 07/09 | Chesseburger with French fries and season salad |
Friday 08/09 | Mini pork schnitzels with butter rice and season salad |
Monday 11/09 | Greek ‘’giros ‘’ from pork-french fries Season salad |
Tuesday 12/09 | ‘’ Pastitsio ‘’ with minced beef and bechamel Season salad |
Wednesday 13/09 | Sausages with French fries Season salad |
Thursday 14/09 | Breaded chicken breast fillet bites With butter rice Season salad |
Friday 15/09 | Pasta “spaghetti” with minced beef and tomato sauce Season salad |
Monday 18/09 | Tender Greek ‘’souvlakia ‘’ from chicken with butter rice Season salad |
Tuesday 19/09 | Braised veal with tomato sauce With orzo Season salad |
Wednesday 20/09 | Mini roasted minced beef patties French-fries Season salad |
Thursday 21/09 | Roast chicken breast fillet with lemon and oregano Baked potatoes Season salad |
Friday 22/09 | Mini softpork “souvlakia” Rice with grated carrot and colorful bell peppers Season salad |
Monday 25/09 | Minced beef meatballs Couscous Season salad |
Thuesday 26/09 | Breaded chicken breast fillet bites Rice with grated carrot and colorful bell peppers Season salad |
Wednesday 27/09 | Pasta “spaghetti” with minced beef and tomato sauce Season salad |
Thursday 28/09 | Bonelles pork chops with Baked potatoes and Season salad |
Friday 29/09 | Βraised veal with tomatoe sauce With butter rice Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.