Alternative menu (November 2023)


 Date

Meal

Wednesday

01/11

Greek pork ‘’ gyros

With butter rice

Season salad

Thursday

02/11

Pasta spaghetti with minced beef and tomato sauce

Season salad

Friday

03/11

Fish filet bites

Couscous

Season salad

Monday

06/11

Pasta ‘’quills’’ au gratin with chicken, smoked turkey and ‘’graviera’’ cheese

Season salad

Tuesday

07/11

Braised veal with tomato sauce

Orzo

Season salad

Wednesday

08/11

Breaded chicken breast fillet bites

Couscous

Season salad

Thursday

09/11

Mini soft pork ‘’souvlakia’’ (kebabs)

Butter rice

Season salad

Friday

10/11

Cheeseburger

Frenchfries

Season salad

Monday

13/11

Mini pork schnitzels

Pasta “shells”

Season salad

Tuesday

14/11

Roasted chicken breast filet with lemon and oregano

Baked potatoes

Season salad

Wednesday

15/11

‘’Pastitsio’’ with minced beef and bechamel sauce

Season salad

Thursday

16/11

Braised veal with tomato sauce

Butter rice

Season salad

Friday

17/11

Pasta ‘’spaghetti’’

with minced beef and tomato sauce

Season salad

Monday

20/11

Fish filet bites

Couscous

Season salad

Tuesday

21/11

Minced beef patties

Frenchfries

Season salad

Wednesday

22/11

Mini soft chicken ‘’souvlakia’’ (kebabs)

Pasta “twists”

Season salad

Thursday

23/11

Roasted pork roll

Butter rice

Season salad

Friday

24/11

Breaded chicken breast fillet bites

Pasta ‘’little thimbles’’

Season salad

Monday

27/11

Minced beef meatballs

Butter rice

Season salad

Tuesday

28/11

Small pork bites , olive oil , lemon , and oregano

with Coucous

Season salad

Wednesday

29/11

Braised veal with tomato sauce

Butter rice

Season  salad

Thursday

30/11

Greek chicken ‘’ gyros ‘’

French fries

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.