Date | Meal |
Wednesday 01/11 | Greek pork ‘’ gyros With butter rice Season salad |
Thursday 02/11 | Pasta spaghetti with minced beef and tomato sauce Season salad |
Friday 03/11 | Fish filet bites Couscous Season salad |
Monday 06/11 | Pasta ‘’quills’’ au gratin with chicken, smoked turkey and ‘’graviera’’ cheese Season salad |
Tuesday 07/11 | Braised veal with tomato sauce Orzo Season salad |
Wednesday 08/11 | Breaded chicken breast fillet bites Couscous Season salad |
Thursday 09/11 | Mini soft pork ‘’souvlakia’’ (kebabs) Butter rice Season salad |
Friday 10/11 | Cheeseburger Frenchfries Season salad |
Monday 13/11 | Mini pork schnitzels Pasta “shells” Season salad |
Tuesday 14/11 | Roasted chicken breast filet with lemon and oregano Baked potatoes Season salad |
Wednesday 15/11 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
Thursday 16/11 | Braised veal with tomato sauce Butter rice Season salad |
Friday 17/11 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Monday 20/11 | Fish filet bites Couscous Season salad |
Tuesday 21/11 | Minced beef patties Frenchfries Season salad |
Wednesday 22/11 | Mini soft chicken ‘’souvlakia’’ (kebabs) Pasta “twists” Season salad |
Thursday 23/11 | Roasted pork roll Butter rice Season salad |
Friday 24/11 | Breaded chicken breast fillet bites Pasta ‘’little thimbles’’ Season salad |
Monday 27/11 | Minced beef meatballs Butter rice Season salad |
Tuesday 28/11 | Small pork bites , olive oil , lemon , and oregano with Coucous Season salad |
Wednesday 29/11 | Braised veal with tomato sauce Butter rice Season salad |
Thursday 30/11 | Greek chicken ‘’ gyros ‘’ French fries Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.