Alternative menu (October 2023)


 

Date

ALTERNATIVE  MENU OCTOBER 2023

Meal

Monday

02/10

Breaded chicken breast fillet  bites

Butter rice

Season salad

Tuesday

03/10

Tender ‘’ Greek souvlakia ‘’ from pork

Pasta ‘’shells’’

Season salad

Wednesday

04/10

Mini roasted minced beef patties

French-fries

Season salad

Thursday

05/10

Mini pork schnitzels

Pasta “little thimbles”

Season salad

Friday

06/10

Braised veal with tomato sauce

Orzo and

Season salad

Monday

09/10

Spaghetti  with minced beef and tomato sauce

Season salad

Tuesday

10/10

Roasted chicken breast fillet with lemon

and oregano

Baked potatoes

Season salad

Wednesday

11/10

Braised veal with tomato sauce

Orzo

Season salad

Thursday

12/10

Fish Fillet bites

Butter rice

Season salad

Friday

13/10

Mini soft chicken “souvlakia”

Couscous

Season salad

Monday

16/10

Greek pork gyros

Pasta “little thimbles”

Season salad

Tuesday

17/10

Cheeseburger

French fries

Season salad

Wednesday

18/10

Mini pork schnitzels

Rice with grated carrot and colorful bell peppers

Season salad

Thursday

19/10

Minced beef meatballs

Baked potatoes

Season salad

Friday

20/10

Breaded chicken breast fillet bites

Butter rice

Season salad

Monday

23/10

Mini soft pork ‘’souvlakia‘’

Butter rice

season salad

Tuesday

24/10

Pasta spaghetti with minced beef and

Tomato sauce

Season salad

Wednesday

25/10

Sausages with ketchup and mustard

French fries

Season salad

Thursday

26/10

GREEK HOLIDAY

Friday

27/10

Greek chicken ‘’gyros‘’

with butter rice

Season salad

Monday

30/10

Breaded chicken breast fillet bites

with rice

Season salad

Tuesday

31/10

Cheeseburger

French fries

Season salad

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.