Date | ALTERNATIVE MENU OCTOBER 2023 Meal |
Monday 02/10 | Breaded chicken breast fillet bites Butter rice Season salad |
Tuesday 03/10 | Tender ‘’ Greek souvlakia ‘’ from pork Pasta ‘’shells’’ Season salad |
Wednesday 04/10 | Mini roasted minced beef patties French-fries Season salad |
Thursday 05/10 | Mini pork schnitzels Pasta “little thimbles” Season salad |
Friday 06/10 | Braised veal with tomato sauce Orzo and Season salad |
Monday 09/10 | Spaghetti with minced beef and tomato sauce Season salad |
Tuesday 10/10 | Roasted chicken breast fillet with lemon and oregano Baked potatoes Season salad |
Wednesday 11/10 | Braised veal with tomato sauce Orzo Season salad |
Thursday 12/10 | Fish Fillet bites Butter rice Season salad |
Friday 13/10 | Mini soft chicken “souvlakia” Couscous Season salad |
Monday 16/10 | Greek pork gyros Pasta “little thimbles” Season salad |
Tuesday 17/10 | Cheeseburger French fries Season salad |
Wednesday 18/10 | Mini pork schnitzels Rice with grated carrot and colorful bell peppers Season salad |
Thursday 19/10 | Minced beef meatballs Baked potatoes Season salad |
Friday 20/10 | Breaded chicken breast fillet bites Butter rice Season salad |
Monday 23/10 | Mini soft pork ‘’souvlakia‘’ Butter rice season salad |
Tuesday 24/10 | Pasta spaghetti with minced beef and Tomato sauce Season salad |
Wednesday 25/10 | Sausages with ketchup and mustard French fries Season salad |
Thursday 26/10 | GREEK HOLIDAY |
Friday 27/10 | Greek chicken ‘’gyros‘’ with butter rice Season salad |
Monday 30/10 | Breaded chicken breast fillet bites with rice Season salad |
Tuesday 31/10 | Cheeseburger French fries Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.