Ελληνικά
Date | MARCH MEDITERRANEAN MENU 2024 Meal |
Friday 01/03 | Oily green beans Feta cheese |
Monday 04/03 | Breaded chicken breast fillet bites Pasta ‘’little thimbles’’ Season salad |
Tuesday 05/03 | Braised veal with tomato sauce Orzo Season salad |
Wednesday 06/03 | Vegetables “briam” Feta cheese |
Thursday 07/03 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Friday 08/03 | Tomatoes and peppers stuffed with rice, herbs and tomato sauce Feta cheese |
Monday 11/03 | Minced beef meatballs Butter rice Season salad |
Tuesday 12/03 | Pork bites with lemon and oregano Mashed potatoes Season salad |
Wednesday 13/03 | Pasta “tortellini” with tomato sauce Season salad |
Thursday 14/03 | Roast chicken breast fillet with lemon and oregano Baked potatoes Season salad |
Friday 15/03 | Lentil soup Season salad |
Monday 18/03 | GREEK HOLIDAY |
Tuesday 19/03 | Fish fillet bites Couscous Season salad |
Wednesday 20/03 | Oily green beans Feta cheese |
Thursday 21/03 | Chicken soup with star shaped pasta Season salad |
Friday 22/03 | Spinach with rice Season salad |
Monday 25/03 | GREEK HOLIDAY |
Tuesday 26/03 | Breaded chicken breast fillet bites Cous-cous Season salad |
Wednesday 27/03 | Oily peas Feta cheese |
Thursday 28/03 | Mini pork schnitzels Butter rice Season salad |
Friday 29/03 | Spaghetti fusilli with tomato sauce and parmesan Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.