Mediterranean menu (April 2022)


 

Date

APRIL  MEDITERRANEAN  MENU 2022

Meal

Monday

04/04

Minced beef meat balls

Rice with grated carrot and colorful bell peppers    

Season salad

Tuesday

05/04

 

Fishfillet

Pasta ‘’littlethimbles’’

Seasonsalad

Wednesday

06/04

Oily green beans

Feta cheese

Thursday

07/04

 

Mini soft chicken “souvlakia”

Couscous

Season salad

Friday

08/04

Lentil soup

Season salad

Monday

11/04

Pork steaks

With Butter rice

Season salad

Tuesday

12/04

Braised veal with tomato sauce

With barley

Seasonsalad

Wednesday

13/04

Leekswith rice

Season salad

Thursday

14/04

 Minced beef  burgers

With baked potatoes

Season salad

Friday

15/04

Pasta with tomato sauce and

’’ graviera’’

Season salad

Great Monday

18/04

 Oily peas with herbs and tomato sauce

Season salad

Great Tuesday

19/04

Οily greenbeans

Season salad

 

Great Wednesday

20/04

 

Spinach with rice

Season salad

Great Thursday

21/04

 

Potatoes with herbs and tomato sauce’’ giahni ‘’

Season salad

Great Friday

22/04

CLOSED

Monday

25/04

CLOSED

Tuesday

26/04

Breaded chicken breast fillet bites

French potatoes

Season salad

Wednesday

27/04

Orzo with vegetables and tomato sauce 

Feta cheese

Thursday

28/04

Chicken breast fillet with lemon and oregano

Baked potatoes

Season salad

Friday

29/04

 

Tomatoes and peppers stuffed with rice ,herbs and tomato sauce

Feta cheese

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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.