Date | APRIL MEDITERRANEAN MENU 2022 Meal | ||
Monday 04/04 | Minced beef meat balls Rice with grated carrot and colorful bell peppers Season salad | ||
Tuesday 05/04
| Fishfillet Pasta ‘’littlethimbles’’ Seasonsalad | ||
Wednesday 06/04 | Oily green beans Feta cheese | ||
Thursday 07/04
| Mini soft chicken “souvlakia” Couscous Season salad | ||
Friday 08/04 | Lentil soup Season salad | ||
Monday 11/04 | Pork steaks With Butter rice Season salad | ||
Tuesday 12/04 | Braised veal with tomato sauce With barley Seasonsalad | ||
Wednesday 13/04 | Leekswith rice Season salad | ||
Thursday 14/04 | Minced beef burgers With baked potatoes Season salad | ||
Friday 15/04 | Pasta with tomato sauce and ’’ graviera’’ Season salad | ||
Great Monday 18/04 | Oily peas with herbs and tomato sauce Season salad | ||
Great Tuesday 19/04 | Οily greenbeans Season salad | ||
Great Wednesday 20/04 |
Spinach with rice Season salad | ||
Great Thursday 21/04
| Potatoes with herbs and tomato sauce’’ giahni ‘’ Season salad | ||
Great Friday 22/04 | CLOSED | ||
Monday 25/04 | CLOSED | ||
Tuesday 26/04 | Breaded chicken breast fillet bites French potatoes Season salad | ||
Wednesday 27/04 | Orzo with vegetables and tomato sauce Feta cheese | ||
Thursday 28/04 | Chicken breast fillet with lemon and oregano Baked potatoes Season salad | ||
Friday 29/04 |
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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.