Date | MEDITERRANEAN MENU APRIL 2023 Meal |
Monday 03/04 | Minced beef meatballs Rice with grated carrot and colorful bell peppers Season salad |
Tuesday 04/04 | Mini tender souvlakia from chicken Cous-Cous Season salad |
Wednesday 05/04 | Oily green beans Feta cheese |
Thursday 06/04 | Meatball soup ‘’ giouvarlakia ‘’ Season salad |
Friday 07/04 | Vegetables “briam” Feta cheese |
Great Monday 10/04 | Pasta ‘’shells ‘’ with tomato sauce Season salad |
Great Tuesday 11/04 | Baked potatoes with lemon and oregano Season salad |
Great Wednesday 12/04 | Oily peas Season salad |
Great Thursday 13/04
| Orzo with vegetables, herbs and tomato sauce Season salad |
Great Friday 14/04 | Closed |
Monday 17/04 | Closed |
Tuesday 18/04
| Mini pork schnitzels Butter rice Season salad |
Wednesday 19/04 | Spinach with rice Season salad |
Thursday 20/04
| Fish fillet bites Butter rice Season salad |
Friday 21/04 | Orzo with vegetables, herbs and tomato sauce Feta cheese |
Monday 24/03
| Breaded chicken breast fillet bites Couscous Season salad |
Tuesday 25/04 | Roasted pork roll Butter rice Season salad |
Wednesday 26/04
| Baked beans with peppers, carrots, and tomato sauce Feta cheese |
Thursday 27/04 | ‘’Pastitsio’’ with minced beef and béchamel sauce Season salad |
Friday 28/04 | Lentil soup Season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.