Date | MEDITERRANEAN MENU APRIL 2024 Meal |
Monday 01/04 | Breaded chicken breast fillet bites With pasta Season salad |
Tuesday 02/04 | Small tender ‘’ souvlakia ‘’ from pork Baked potatoes Season salad |
Wednesday 03/04 | Tomatoes and peppers stuffed with rice and fresh aromatic herbs Feta cheese |
Thursday 04/04 | Braised veal with tomato sauce Orzo Season salad |
Friday 05/04 | Oily green beans Feta cheese |
Monday 08/04 | Mini pork schnitzels Butter rice Season salad |
Tuesday 09/04 | Fish fillet bites Couscous Season salad |
Wednesday 10/04 | Lentil soup Season salad |
Thursday 11/04 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Friday 12/04 | Oily okras Feta cheese |
Monday 15/04 | Minced beef meatballs Couscous Season salad |
Tuesday 16/04 | Braised veal with tomato sauce Butter rice Season salad |
Wednesday 17/04 | Oily peas Feta cheese |
Thursday 18/04 | Roast chicken breast fillet with lemon and oregano Baked potatoes Season salad |
Friday 19/04 | Spinach with rice Season salad |
Monday 22/04 | Breaded chicken breast fillet bites Rice with grated carrot and colorful bell peppers Season salad |
Tuesday 23/04 | Fish fillet bites Couscous Season salad |
Wednesday 24/04 | Pasta “tortellini” with tomato sauce Season salad |
Thursday 25/04 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
Friday 26/04 | Baked beans with tomatoe sauce and herbs Feta cheese |
Great Monday 29/04 | Spaghetti with tomato sauce season salad |
Great Tuesday 30/04 | Οily peas season salad |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.