Date | Meal |
Thursday 1/12 | Chicken soup with star shaped pasta Season salad |
Friday 02/12 | Greek recipe with green peas Feta cheese |
Monday 05/12 | Breaded chicken breast filet bites Rice with grated carrot and colorful bell peppers Season salad |
Tuesday 06/12 | Braised veal with tomato sauce Pasta ‘’little thimbles’’ Season salad |
Wednesday 07/12 | Bean soup Feta cheese |
Thursday 08/12 | Fish filet Couscous Season salad |
Friday 09/12 | Orzo with vegetables and tomato sauce Season salad |
Monday 12/12 | Minced beef meatballs Mashed potatoes Season salad |
Tuesday 13/12 | Roasted pork roll Pasta ‘’twists’’ Season salad |
Wednesday 14/12 | Spinach with rice with fresh aromatic herbs Season salad |
Thursday 15/12 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
Friday 16/12 | Vegetables ‘’briam’’ Feta cheese |
Monday 19/12 | Fish filet bites Butter rice Season salad |
Tuesday 20/12 | Meat soup Season salad |
Wednesday 21/12 | Oily peas Feta cheese |
Thursday 22/12 | Roasted chicken breast filet with lemon and oregano Pasta “shells” Season salad |
Friday 23/12 | Lentil soup Season salad |
Monday 26/12 | CHRISTMAS BREAK |
Tuesday 27/11 | Mini pork schnitzels Couscous Season salad |
Wednesday 28/12 | Pasta fusilli with tomato sauce and parmesan Season salad |
Thursday 29/12 | Breaded chicken breast filet bites Butter rice Season salad |
Friday 30/12 | Oily green beans Feta cheese |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.