Mediterranean menu (February 2022)


 

FEBRUARY 2022 – MEDITERRANEAN  MENU

TUESDAY 1/2/2022

Pork chops without bone  

Pasta ‘’little thimbles’’ 

Season salad

WEDNESDAY 2/2/22

 

Spinach with rice

Season salad

THURSDAY 3/2/2022

Meat soup

Season salad

FRIDAY 4/2/2022

 

Potatoes with herbs and tomato sauce

Feta cheese

MONDAY 7/2/2022

 

 

Minced beef meatballs

Couscous

Season salad

TUESDAY 8/2/2022

 

 

Braised veal with tomato sauce  

Butter rice

Season salad

WEDNESDAY 9/2/22

 

 

 

Pasta ‘’twists’’

with tomato sauce

and ‘’graviera’’ cheeses

Season salad

THURSDAY 10/2/2022

 

Roast chicken roll

Baked potatoes

Season salad

FRIDAY 11/2/2022

 

Oily peas

Feta cheese

MONDAY 14/2/2022

 

 

Breaded chicken breast bites   

Butter rice

Season salad

TUESDAY 15/2/2022

 

 

Fish fillet bites

Couscous

Season salad

WEDNESDAY 16/2/22

 

Lentil soup

Season salad

THURSDAY 17/2/2022

Minced beef meatballs with tomato sauce

Mashed potatoes

Season salad

FRIDAY 18/2/2022

 

Vegetables ‘’briam’’

Feta cheese

MONDAY 21/2/2022

 

 

Roast pork roll

Pasta ‘’shells’’

Season salad

TUESDAY 22/2/2022

 

 

Roast chicken breast fillet with lemon and oregano  

Baked potatoes

Season salad

WEDNESDAY 23/2/22

 

Oily green beans

Feta cheese

THURSDAY 24/2/2022

 

Meatball soup ‘’giouvarlakia’’

Season salad

FRIDAY 25/2/2022

 

 

Orzo with vegetables

and tomato sauce

Feta cheese

MONDAY  28/2/2022

 

 

Fish fillet bites

Rice with grated carrot and colorful bell peppers 

Season salad

Download the menou in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.