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Date | JUNE MEDITERANNEAN MENU 2022 Meal |
Wednesday 01/06 | Vegetables “briam” Feta cheese |
Thursday 02/06 | ‘’Pastitsio’’ with minced beef and bechamel sauce Season salad |
Friday 03/06 | Oily peas Feta cheese |
Monday 06/06 | Minced beef meatballs Pasta ‘’ shells ‘’ and season salad |
Tuesday 07/06 | Mini soft pork “souvlakia” Butter rice Season salad |
Wednesday 08/06 | Baked potatoes with lemon and oregano Feta cheese Season salad |
Thursday 09/06 | Roast chicken roll Pasta “little thimbles” Season salad |
Friday 10/06 | Lentil soup Season salad |
Monday 13/06 | HOLIDAY |
Tuesday 14/06 | Breaded chicken breast fillet bites Pasta “little thimbles” Season salad |
Wednesday 15/06 | Oily okras Feta cheese |
Thursday 16/06 | Tomatoes and peppers stuffed with minced beef , rice and fresh aromatic herbs Season salad |
Friday 17/06 | Leeks with rice Feta cheese |
Monday 20/06 | Mini pork schnitzels Couscous Season salad |
Tuesday 21/06 | Fish fillet bites fried Butter rice Season salad |
Thursday 23/06 | Braised veal with tomato sauce Pasta “twists” Season salad |
Friday 24/06 | Oily green beans Feta cheese |
Monday 27/06 | Breaded chicken breast fillet bites Pasta “little thimbles” Season salad |
Tuesday 28/06 | Mini soft pork ‘’ souvlakia ‘’ Butter rice Season salad |
Wednesday 29/06 | Βarley with fresh vegetables and tomatoe sauce Feta cheese |
Thursday 30/06 | Roast minced beef patties Season salad |
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ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.