Mediterranean menu (May 2024)


 

Date

MEDITERRANEAN MENU MAY 2024

Meal

Great Wednesday

01/05

Oily green beans

Season salad

Great  Thursday

02/08

Barley with vegetables and tomato sauce

Season salad

Great Friday

03/05

CLOSED

Monday

06/05

HOLIDAY

Tuesday

07/05

CLOSED

 

Wednesday

08/05

Oily peas

Feta cheese

Thursday

09/05

Pasta ‘’spaghetti’’ 

with minced beef and tomato sauce

Season salad

Friday

10/05

Baked potatoes with  lemon and oregano

Feta cheese

Monday

13/05

Minced beef meatballs

Couscous

Season salad

Tuesday

14/05

Braised veal with tomato sauce  

Butter rice

Season salad

Wednesday

15/05

Lentil soup

Season salad

Thursday

16/05

Breaded chicken breast fillet bites

Butter rice

Season salad

Friday

17/05

Spinach with rice

Season salad

Monday

20/05

Breaded chicken breast fillet bites

With pasta

Season salad

Tuesday

21/05

Fish fillet bites

Couscous

Season salad

Wednesday

22/05

Pasta “tortellini”

with tomato sauce

Season salad

Thursday

23/05

Pumpkins filled with minced beef, rice and spices

Season salad

Friday

24/05

Oily okra and tomato sauce

Feta cheese

Monday

27/05

mini chicken [ souvlakia ]

butter rice

Season salad

Tuesday

28/05

Minced beef meatballs with baked potatoes

Season salad

Wednesday

29/05

Oily peas

Feta cheese

Thursday

30/05

Mini pork schnitzels with cous-cous

season salad

Friday  

31/05                   

Barley with vegetables and tomato sauce

Feta cheese

Download the menu in pdf

ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)

MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.