Date | MEDITERRANEAN MENU MAY 2024 Meal |
Great Wednesday 01/05 | Oily green beans Season salad |
Great Thursday 02/08 | Barley with vegetables and tomato sauce Season salad |
Great Friday 03/05 | CLOSED |
Monday 06/05 | HOLIDAY |
Tuesday 07/05 | CLOSED
|
Wednesday 08/05 | Oily peas Feta cheese |
Thursday 09/05 | Pasta ‘’spaghetti’’ with minced beef and tomato sauce Season salad |
Friday 10/05 | Baked potatoes with lemon and oregano Feta cheese |
Monday 13/05 | Minced beef meatballs Couscous Season salad |
Tuesday 14/05 | Braised veal with tomato sauce Butter rice Season salad |
Wednesday 15/05 | Lentil soup Season salad |
Thursday 16/05 | Breaded chicken breast fillet bites Butter rice Season salad |
Friday 17/05 | Spinach with rice Season salad |
Monday 20/05 | Breaded chicken breast fillet bites With pasta Season salad |
Tuesday 21/05 | Fish fillet bites Couscous Season salad |
Wednesday 22/05 | Pasta “tortellini” with tomato sauce Season salad |
Thursday 23/05 | Pumpkins filled with minced beef, rice and spices Season salad |
Friday 24/05 | Oily okra and tomato sauce Feta cheese |
Monday 27/05 | mini chicken [ souvlakia ] butter rice Season salad |
Tuesday 28/05 | Minced beef meatballs with baked potatoes Season salad |
Wednesday 29/05 | Oily peas Feta cheese |
Thursday 30/05 | Mini pork schnitzels with cous-cous season salad |
Friday 31/05 | Barley with vegetables and tomato sauce Feta cheese |
Download the menu in pdf
ALL MEALS INCLUDE ONE BREAD (30 gr.) PER PERSON.
(PROTEINS: 2,60 gr., FATS: 0,90 gr., CARBOHYDRATES: 15gr., ENERGY: 121,70 Kcal)
MEASUREMENTS ARE DONE BASED ON THE ‘’INTERNATIONAL RECOMMENDATIONS FOR THE NECESSARY CALORIE INTAKE, MACRONUTRIENTS AND MICRONUTRIENTS IN CHILDHOOD’’.